Ingredients:
1 cup butter
1 cup light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
3 cups quick-cooking oats
1-1/2 cups chocolate chips
Directions:
1. Preheat the oven to 350°F.
2. In large bowl, cream together the butter, brown sugar, white sugar until smooth. Add eggs and vanilla. Combine flour, baking soda, salt and stir until creamy. Add in quick oats and chocolate.
3. Put mixture into fridge for an hour.
4. Spoon out onto parchment covered cookie sheets.
5. Bake for 12 minutes in the preheated oven.
Modified from AllRecipes.com.